Ye-Ha

San Jose, California, UNITED STATES


Joined April 23rd 2009

Number of Posts:
28

Number of Comments:
24

Karma:
9



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Recent Posts

Dannon Activia Yogurt Scam

November 10th 2009 20:12
(Photo from Dannon Website)

Guess why Dannon Activia is the only yogurt to contain Bifidus RegularisTM? Because they trademarked the name of a common probiotic bacteria!!!!

Other yogurts not only contain bifidus bacteria but other probiotics as well.! Read the labels.

Scoundrels.....




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No We're Not Dead

September 9th 2009 20:51
Just been having way too much fun. From judging BBQ contests to fishing for albacore tuna and makin our own bacon, there are just was too many fun things to do in N. Cali.

Several articles are in the works, however.

Stayed tuned for Aptivia yogurt, more on bacteria, and other articles.
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Kenneth Feld—CEO of Feld Entertainment, the company that owns Ringling—had to admit that he's seen handlers use bullhooks to hit elephants in the secret places where the wounds don't show up as much (i.e., under the chin, behind the ear, and on the back of the leg).


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Pig's Business

July 11th 2009 18:06


(Photo from Farm Sanctuary


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Twitter Can't Cure Cancer

June 29th 2009 22:17
(Photo from The Huffington Post)

Quote of the Year


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Beef and Bacteria

June 29th 2009 17:32

(Photo from Obama Foodorama)

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Whole Foods' Eggs Examination

June 28th 2009 05:15
Whole Foods' Eggs


(Photo from sfgate.com


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Beef Labeling Brainteaser

June 27th 2009 21:00


Once again, we set out to write a simple explanation and it turned into several hours of research


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You'll never Look at Dinner the Same Way Again


In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults


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Imagine a World Without Fish

June 16th 2009 18:24
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Recent Comments

It wasn't just his music but all of his humanitarian efforts. He used his celebrity status in countless unselfish ways.

Can you prove it?

If not why smear him posthumously?

Let the guy finally rest in peace!


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Comment by Ye-Ha
on How to Stay Healthy Without Health Foods

June 28th 2009 00:23
I'm not seeking publicity, I'm simply responding to the reality of the existence of "superfoods" by quoting facts.

I am, however, seeking the truth!

Comment by Ye-Ha
on How to Stay Healthy Without Health Foods

June 27th 2009 21:17
The truth is there are really no "superfoods." There are a gazillion of these lists published.

When Robert Murdock, owner of Dole, published his list on the Huffington Post, guess which fruit was listed as number one?

If you ask Dr. Perricone who is in the business of selling acai berry supplements, guess what he'll say is his number one superfood?

If you want to be as healthy as possible eat a balanced diet high in all fruits and vegetables with adequate dairy and protein and exercise regularly. Period.

Alcohol may or may not be good for you depending on how much you drink and who you ask. The world's current oldest living human accounts his longevity to no alcohol consumption.


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So, you seem to have a popular response to leveling the playing field. When do you expect to make the change?

Not only will this level the field, but I'll be directed to read the better posts rather than the ones buoyed up by their orble friends.....

Just about every blog:

Really Long Link

Really Long Link

Really Long Link

Really Long Link

On my page you have to click to see them.

Comment by Ye-Ha
on Dogfish are for real!

May 30th 2009 16:17
Well, I'm not saying that fisherman should stop fishing and go broke.

What I am saying is that if they don't fish responsibly, the fisheries will be destroyed and they won't be able to fish and we won't be able to eat fish.

Another problem the sharks have is that they are fished for their fins, have them cut off, and then they are thrown back in the water and left to die a slow death.

Why do I make a big deal? Because species don't get protected until they need protecting when their numbers get dangerously low and then some government steps in.

But, as consumer's, if we can spread the word, and get people to understand what goes on in the food industry and get people to act now simply by making some food source choices then we've empowered the individual consumer to drive the food industry to growing, producing, catching, etc. in sustainable and humane ways.

It's kinda sad that people will just run rampant and do things in the name of "making a living" or maximizing profits, eating a food because we really like it for whatever reason and it's really easy to buy it at the grocery store where we are so removed from how it came to be there.

I explain to people how their food came to be on their plate and some will respond by getting educated and changing their choices and some will blow me off.

But if we can get enough people to care that it starts affecting profits then we can start making positive changes.

Just so you know I am not some crazed PETA fanatic.

I eat beef, lamb, pork, poultry, eggs, and fish. I also have hunting and fishing licenses.

I just want us all to make sustainable, humane and healthy food choices.

When did food get so complicated and why is our food chain kept secret from us?

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Comment by Ye-Ha
on Star Trek (the original) Trivia

May 30th 2009 05:24
I just finished watching "Star Trek Tech" on the History Channel.

Included the actors as well as people who worked behind the scenes.

Very kool.

Will air again on DirecTV in Pacific time in two hours.

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Comment by Ye-Ha
on Make your own lure with B.Y.O.B.

May 30th 2009 00:05
Very cool!

I wish that they made lures for fish other than bass, such as ling cod and salmon (if they ever open up the season out here again).

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