Just been having way too much fun. From judging BBQ contests to fishing for albacore tuna and makin our own bacon, there are just was too many fun things to do in N. Cali.
Several articles are in the works, however.
Stayed tuned for Aptivia yogurt, more on bacteria, and other articles.
Kenneth FeldCEO of Feld Entertainment, the company that owns Ringlinghad to admit that he's seen handlers use bullhooks to hit elephants in the secret places where the wounds don't show up as much (i.e., under the chin, behind the ear, and on the back of the leg).
Big man, pig man, ha ha charade you are.
You well heeled big wheel, ha ha charade you are.
And when your hand is on your heart,
You're nearly a good laugh,
Almost a joker,
With your head down in the pig bin,
Saying "Keep on digging."
Pig stain on your fat chin.
What do you hope to find.
When you're down in the pig mine.
You're nearly a laugh,
You're nearly a laugh
But you're really a cry.
Bus stop rat bag, ha ha charade you are.
You fucked up old hag, ha ha charade you are.
You radiate cold shafts of broken glass.
You're nearly a good laugh,
Almost worth a quick grin.
You like the feel of steel,
You're hot stuff with a hatpin,
And good fun with a hand gun.
You're nearly a laugh,
You're nearly a laugh
But you're really a cry.
Hey you, Whitehouse,
Ha ha charade you are.
You house proud town mouse,
Ha ha charade you are
You're trying to keep our feelings off the street.
You're nearly a real treat,
All tight lips and cold feet
And do you feel abused?
.....! .....! .....! .....!
You gotta stem the evil tide,
And keep it all on the inside.
Mary you're nearly a treat,
Mary you're nearly a treat
But you're really a cry.
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. colithe harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults
The truth is there are really no "superfoods." There are a gazillion of these lists published.
When Robert Murdock, owner of Dole, published his list on the Huffington Post, guess which fruit was listed as number one?
If you ask Dr. Perricone who is in the business of selling acai berry supplements, guess what he'll say is his number one superfood?
If you want to be as healthy as possible eat a balanced diet high in all fruits and vegetables with adequate dairy and protein and exercise regularly. Period.
Alcohol may or may not be good for you depending on how much you drink and who you ask. The world's current oldest living human accounts his longevity to no alcohol consumption.
Well, I'm not saying that fisherman should stop fishing and go broke.
What I am saying is that if they don't fish responsibly, the fisheries will be destroyed and they won't be able to fish and we won't be able to eat fish.
Another problem the sharks have is that they are fished for their fins, have them cut off, and then they are thrown back in the water and left to die a slow death.
Why do I make a big deal? Because species don't get protected until they need protecting when their numbers get dangerously low and then some government steps in.
But, as consumer's, if we can spread the word, and get people to understand what goes on in the food industry and get people to act now simply by making some food source choices then we've empowered the individual consumer to drive the food industry to growing, producing, catching, etc. in sustainable and humane ways.
It's kinda sad that people will just run rampant and do things in the name of "making a living" or maximizing profits, eating a food because we really like it for whatever reason and it's really easy to buy it at the grocery store where we are so removed from how it came to be there.
I explain to people how their food came to be on their plate and some will respond by getting educated and changing their choices and some will blow me off.
But if we can get enough people to care that it starts affecting profits then we can start making positive changes.
Just so you know I am not some crazed PETA fanatic.
I eat beef, lamb, pork, poultry, eggs, and fish. I also have hunting and fishing licenses.
I just want us all to make sustainable, humane and healthy food choices.
When did food get so complicated and why is our food chain kept secret from us?
Comment by Ye-Ha
on Michael Jackson was the world's favourite paedophile.
Culinary Hatchet
Did You Know This?