Read + Write + Report
Home | Start a blog | About Orble | FAQ | Blogs | Writers | Paid | My Orble | Login

Would you like some chocolates with that existential crisis?

March 4th 2011 02:02
An observant reader may have noticed that this is my first post in quite a while. You may be intrigued to know that during my last few months of radio silence a whole lot of stuff has affected, left or entered my life in one way or another. In case you’re interested, I’ve put together a list of some important developments, and the foods that punctuate them for me.

Pear and Vanilla Muffins and Engagement

If you’ve spent much time travelling in Western Europe you may be familiar with Paul’s. Strategically placed in major train stations and airports, Paul’s serves expensive but decent sandwiches and bakery treats to weary, hungry travellers.

Train tracks
Ah, trains. The one thing everyone sees in Europe.


And so it was, on a bench outside Paul’s in Montparnasse train station, that I said a tearful yes (under the watchful eyes of an elderly French couple who looked like they’d been together for millennia), grabbed a pear and vanilla muffin and settled into my seat on a TGV train speeding away from Paris. My brand new fiancé was within snuggling distance for the first time in months.
The flavour combination in that muffin holds an amazing number of good memories for me now. I even played around with it a little, making a Poached Pear and Vanilla Bean Butter Cake (recipe coming soon) that I am ludicrously proud of.

Mulled Wine and My First Romantic Christmas

This one is cheating a little bit. I mean, if cinnamon, cloves, star anise, vanilla and nutmeg don’t already remind you of the holidays, I have to wonder where you go in December every year.

Simmering spices for mulled wine
These spices have been enjoyed for so long, you can find them in all sorts of cultures and cuisines. That special festive touch is not exclusive to the west!


But anyway, to go along with a magnificent Christmas feast for J and I, I made a pot of mulled wine (I used Jaime Oliver’s recipe from here). It was the first Christmas we had ever spent together, just the two of us. It was also my first ever cold weather Christmas. And this mulled wine was just one more special , decadent, holiday card style touch.

Christmas lunch
Mulled wine is a nice for a traditional (or not so traditional) Christmas dinner


Purple Noses and Existential Angst

In Belgium, as well as their delicious delicious chocolates, they also make other tasty confectionary like purple noses (also called cuberdon, apparently).

Purple noses
This image is from http://www.belgium-gourmet.com/ where you can apparently buy them. I had difficulty working out how, but I also got up at 6 this morning.


They’re a raspberry type flavour (though I believe you can get other flavours), kind of solid but flexible on the outside and liquidy on the inside, and utterly delicious. Unexpectedly so.

J and I had just begun our month and a bit of travel around Europe and I was encountering what became a theme of my musings throughout our travels - who am I anyway? What defines me as a person, and at this moment, where I could really become anything, what person do I want to be?

The Grande Arche at La Defense, Paris
The kind of person who faces into the wind?


On the last day of the Brussels Christmas markets we picked up a 600 gram bag of super high quality Belgian chocolates on special for ten euro. And mixed in there were a nice helping of purple noses. And so I spent a night or two lying awake with some embarrassingly intense existential angst going on, sucking the liquidy goodness out of some purple noses.

Chiko Rolls and Home

If there was one food I craved being away from the country of my birth, more than real milk, more than a nice kangaroo steak, it was a chiko roll. That luxurious tube of deep fried, gooey-centred goodness.

Chiko Roll
This image is from http://www.chiko.com.au


I have eaten approximately fifteen thousand chiko rolls since my return to the country, and there’s still not much else that makes me feel so comfy and at home inside. Being away from everything I knew and the culture that’s always surrounded me really made it clear to me how much I love living in Australia, despite all of its flaws. This is my home, and probably always will be.

43
Vote


   
subscribe to this blog 


   

   


Comments
3 Comments. [ Add A Comment ]

Comment by Journeywoman

March 4th 2011 04:37
Congratulations on your engagement angelbird! And what a perfect place for your man to propose. Good to see you haven't given up the blogging too.

Comment by angelbird72

March 5th 2011 01:29
Thanks! It was super exciting, but for a while there life got a bit too much and I couldn't keep the blogging up.

I'm really keen to get going again now though : )

Comment by Spring-Heeled Jack

March 6th 2011 11:45
Congratulations on so many fronts, not least of which is (unintentionally) finishing with a quote from Spaced.

Add A Comment

To create a fully formatted comment please click here.


CLICK HERE TO LOGIN | CLICK HERE TO REGISTER

Name or Orble Tag
Home Page (optional)
Comments
Bold Italic Underline Strikethrough Separator Left Center Right Separator Quote Insert Link Insert Email
Notify me of replies
Your Email Address
(optional)
(required for reply notification)
Submit
More Posts
1 Posts
1 Posts
1 Posts
50 Posts dating from April 2010
Email Subscription
Receive e-mail notifications of new posts on this blog:
0

angelbird72's Blogs

I have no other blogs :(
Moderated by angelbird72
Copyright © 2012 On Topic Media PTY LTD. All Rights Reserved. Design by Vimu.com.
On Topic Media ZPages: Sydney |  Melbourne |  Brisbane |  London |  Birmingham |  Leeds     [ Advertise ] [ Contact Us ] [ Privacy Policy ]