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Walter Shumate

UNITED STATES


Joined March 11th 2009

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Comment by Walter Shumate
on Apricot Chicken Curry

March 12th 2009 14:38
I've always found meat and fruit can go together very well. I like pork with citrus and spices, for instance.

This is a really good-looking recipe, must better than my standard curry which involves Japanese curry paste and way too many peas.

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Comment by Walter Shumate
on Risotto Balls (Part 2)

March 11th 2009 16:37
Those certainly look tasty. The aioli is a stellar idea, too. I was thinking a simple marinara or pesto, but I like your idea better.

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