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Veggie Orgasm - by Sheetal Shah

Veggie Orgasm

I have moved

February 25th 2007 23:35
Hello faithful readers,

You can now find more great vegetarian recipes on www.veggieorgasm.com


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Posted By: Sheetal Shah - Category: Indian
   


Spicy Lemon Rice with Fried Cabbage and Raita

February 20th 2007 01:25
Makes for 4 persons

The Indian spices, basmati rice and ghee used for this dish would be available at your Asian/Indian grocer. Ghee is clarified butter used in a lot of Indian food. It will store well for months in your pantry in an airtight container


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Posted By: Sheetal Shah - Category: Indian
   


Bruschetta

February 19th 2007 05:42
Pronounced [brus- ket- ta], bruschetta is a popular Italian entrée that is so simple to make and so satisfying to eat!

Makes for 2 persons


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Posted By: Sheetal Shah - Category: Mediterranean
   


La Camera Italian Restaurant

February 14th 2007 01:39
La Camera
Level 1, Southgate
Southbank


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Posted By: Sheetal Shah - Category: Australia
   


Ravioli with lemon butter sauce

February 13th 2007 04:34
Ravioli is pasta which is filled, usually with ricotta cheese or vegetables like pumpkin and mushroom. Ravioli is commonly topped with pesto, cream or olive oil based sauces.

Makes for 2 persons
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Posted By: Sheetal Shah - Category: Mediterranean
   


Capelli d'angelo Aglio Olio

February 13th 2007 04:00
Capelli d'angelo, or Angel Hair as it is most commonly known consists of extremely thin, long strands of pasta dried into nests. It is most suitable for use with light sauces such as Aglio Olio, which simply means garlic and oil, the simplest and most popular Italian dressing.

Makes for 2 persons
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Posted By: Sheetal Shah - Category: Mediterranean
   


Global Vegetarian

February 8th 2007 06:12
499 North Rd, Ormond
Melbourne, Australia
61 3 9578 9566


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Posted By: Sheetal Shah - Category: Australia
   


Vegetarian Shepherd’s Pie

February 8th 2007 05:32
A hearty dish to be enjoyed in the winter months.


Makes one large casserole dish (3-4 persons


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Posted By: Sheetal Shah - Category: Mediterranean
   


Hummus (Chickpea Dip)

February 7th 2007 03:00
Hummus has been a Middle Eastern and Greek favourite for centuries. It is usually served as part of a meze platter as an entrée.

1 can chickpeas, well drained


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Posted By: Sheetal Shah - Category: Middle Eastern, Nutrition
   


The Staff of Life – Bread

February 7th 2007 02:27
Egyptians have been baking flatbread as far back as 3000BC and apparently the earliest recipe for bread is 12,000 years old! – it was ground grain mixed with water. I’m happy to report that this oldie is still a goodie! Homemade bread made with the freshest of ingredients (such as organic wholemeal flours, sea salt, purified water, olive oil, and a yeast-free starter) should be a regular part of most people’s diet (I say most, because people with allergies, intolerances or certain conditions need to take care with grains).
Besides making your own bread (we have a Sunbeam and use a variety of flours from Lauke – a key to making it at home is that practice makes perfect!) you can get a range of great organic and bio-dynamic breads from your local bakery or grocer (Macro has a great range). Our favourite at the moment is wholemeal rye sourdough – remember: the darker it is the better it is for you! Rye also contains more fibre than wheat flour. There are also a range of breads made from “ancient grains” such as spelt and kamut that you should also give a try. Whatever you do, ditch the square white stuff and spend a bit more and choose bread made with the freshest ingredients - your body and taste buds will thank you!

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February 2007
13 Posts
January 2007
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Older Posts
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