Sydney's Secret Eats
June 5th 2010 03:26
One of the newer trends in Sydney, our most food obsessed city, is guerilla dining.
A very novel idea, a host posts their details on certain websites, and people sign up to eat at their home, no menus, no idea what they are going to eat. BYO.
Let’s just take a moment to acknowledge how lucky we are in Australia. We have great produce, great wines, great restaurants – and yet, there are those among us who seek something more, something new and exciting and different. It’s not that we’re ungrateful or bored with what we’ve got. It’s just that food, like anything creative, is constantly evolving. Somewhere, someone is doing something original and innovative. And that’s what we’re on the lookout for.
Guerilla dining is one such avant-garde movement that is still relatively unknown in Australia. Shrouded in secrecy, these word-of-mouth temporary restaurants set up for a night or a month, in private homes and unused spaces. While we’re not trying to spoil the private party, we do want to hear about some of the off-beat and unusual eateries you may have experienced, either at home or abroad.
A very novel idea, a host posts their details on certain websites, and people sign up to eat at their home, no menus, no idea what they are going to eat. BYO.
Let’s just take a moment to acknowledge how lucky we are in Australia. We have great produce, great wines, great restaurants – and yet, there are those among us who seek something more, something new and exciting and different. It’s not that we’re ungrateful or bored with what we’ve got. It’s just that food, like anything creative, is constantly evolving. Somewhere, someone is doing something original and innovative. And that’s what we’re on the lookout for.
Guerilla dining is one such avant-garde movement that is still relatively unknown in Australia. Shrouded in secrecy, these word-of-mouth temporary restaurants set up for a night or a month, in private homes and unused spaces. While we’re not trying to spoil the private party, we do want to hear about some of the off-beat and unusual eateries you may have experienced, either at home or abroad.
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