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May 22nd 2007 16:56
Suzanne 1
athens, Alabama, UNITED STATES
Joined February 13th 2007
Number of Posts:
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Recent Posts Crumb Topped SalmonMay 22nd 2007 16:44
Crumb Topped Salmon
Ingredients: 2 1/2 cups bread crumbs 4 garlic cloves, minced 1/2 cup chopped parsley 6 Tablespoons grated parmesan cheese 1 Tablespoon thyme 2 tsp. grated lemon peel 1/2 tsp. salt 6 Tablespoons melted butter, divided 1 salmon fillet (3 to 4 pounds) Preparation: In a bowl combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt. Mix well. Add 4 tablespoon melted butter and toss lightly to coat, set aside. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter, cover with crumb mixture. Bake in 350 degree oven for 20-25 minutes or until flakes easily with a fork.Your text goes here
Crockpot Chicken and MushroomsFebruary 18th 2007 18:31
Crockpot Chicken and Mushrooms
4 boneless skinless chicken breast pepper lemon pepper paprika 1 cup sour cream 1 can cream of mushroom soup 1 small can of mushrooms or 8 oz. sliced fresh mushrooms 1/4 cup white wine or chicken broth After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crockpot. Mix together the remaining ingredients and pour over the chicken pieces] Cook on low 6-8 hours. Serve over rice or egg noodles.
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