Sudhakaran

INDIA


Joined January 5th 2008

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Hindu marriage in Kerala

March 20th 2008 04:30
Hindu Marriage In Kerala.

Normally people believe in arranged marriages which is done by the elders, because marriage is a union of two different families not two individuals. Social status, financial security and other things are take into consideration while searching for prospective matches. In most cases things will go smoothly only after checking the compatibility of horoscopes of both the boy & girl The boy & girl get a chance to meet each other and the elders fix the auspicious date and time ("Muhoortham") for the marriage with the help of an astrologer

In the engagement, both the close relatives and family members meet in the girl's house and exchange the horoscopes (Jathakam) of the boy & girl, by the boy's and girl's father in front of the pictures of god/godess in which they believe.and in the traditional dress, both the boy & girl exchange rings in presense of the relatives. This is sacred one and is not allowed to withdraw.

On the marriage day, the girl visits the temple of her favorite deity. There an VAZHIPADU (offering) is made in the name, and star, of the groom.

Before the auspicious time, the relatives of the bride will receive the groom and his relatives. The brother or a senior person of the girl will apply sandal paste on the forehead of the boy and the boy will be lead to the 'mandapam' - an elevated place usually decorated by flowers.

Then the bride is also led to the mandapam, just before the muhoortham (auspicious time), in company of senior people of her family. Then the father (or other elders if he is dead) will lead her to the mandapam and seats her on the left side of the groom.

At the auspicious time groom will tie the gold chain (Thali- sacred thread) to the girl, (some people prefer yellow thread), with the help of his sister or somebody who is his senior.. Then both of them will garland each other. He then gives her 'pudava'- the traditional sari in a silver or steel platter. Then three times, both of them will circle the mandapam. Some seniors or a priest (pujari) will also be advise them go through the rites without hitch. After that the people take "Sadya" and groom and his relatives return back to his house alongwith the bride.

in Mandapam

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Sadya - Typical Kerala Feast

January 14th 2008 09:05

In main functions or celebrations at homes in Kerala (Southern part of India), Sadya is prepared which contian Steamed Rice, Sambar, Aviyal, Olen, Thoran, Kalan, Pachadi, Achar, pappadam, Rasam and finally Payasam or Prathaman,(a delecious sweet dessert cooked in milk or jaggery). Sadya is served on a banana leaf. Every dishes are prepared with different types of vegetables and using differnt spices.

Kerala Sadya


There are certain rules for serving Sadya. Normally people do not use tables and chairs to take sadya. They sit on the floor. First Cleaned Banana Leaves are put in front of the people. Then, Achar, Pappadam, Thoren Olen and Aviyal are served in the leaves, then the Rice and Sambar. Above dishes are again served if required by the people. In between Butter Milk also served. Rasam is served at the end of Sadya,but before serving Payasam because it is the best for digestion.

Rice

Plain Steamed rice is usually taken as the basic ingredient in Sadya with other side dishes prepared using vegetables.

Sambar

Drumstick, tomato, pototato, onion are used for its' preparation with spices like turmeric powder, chilly powder, coriander powder etc..

Aviyal

Vegetables used for preparation of Aviyal are Pumpkin, drumstick, potato, mango, jackfruit, green banana, green chilly etc with coconut sauce and curd.

Thoren

cabbage with coconut, green chilly and mustard seed are either fried or steamed and adding spices like turmeric. Thoren of Green Bananas, Green Papayas and beans are also prepared.

Olen

Olen contain beans and gourds and several spices

Kaalen

Made using Green Banana and curd mixed with coconut paste and green chilly.

Pachadi

Green Mango or Pumpkins or Gingers are used alongwith Curd, Green chilly etc.

Rasam

Rasam contain tamarind, lemon, tomato, lentils, pepper etc..

Prathaman or Payasam as sweet

There are verious types of prathamans according to their ingredients and normally used Jaggery in it for sweet. Coconut milk also put in it.

Paayasam

Sugared rice or noodles and milk, served as a sweet.
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Trichambaram Utsavam (Festival)

January 9th 2008 05:08

In Kerala there are lots of Lord Sri Krishna Temples. Trichambaram Temple in Kannur is a famous one. This temple is situated about 1 km from Taliparamba town in Kannur District of Northern Malabar. The sculptures on the walls are very famous. The fortnight long temple utsavam (festival) is a colourful event. It begines with the Kodiyettam (Hoisting of the relegious flag) on Kumbham 22 (in Malayalam Calender) which normally falls on March 6 and comes to an end on Meenam 6 (which generallay falls on March 20) with Koodipiriyal (Ending of this festival). In between these dates, for 11 days, thitambu nriththam (a sort of dance with deities of Lord Krishna and his brother Balarama) is held at Pookoth Nada (1 km from Trichambaram temple). i.e on the High-way road. Thousands of people gather here to celebrate this festival.
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Theyyam

January 9th 2008 04:32
Theyyam is a popular ritual dance of Malabar viz North Kerala in India. It also called Theyyattam. i.e Theyyam means Daivam (God) in Malayalam (the regional language of Kerala). It’s a unique combination of dance, music and also reflects the main features of a tribal culture. It’s a religion based ritual dance.

This folk art has a myth; the age-old belief that Goodness destroys evil. Every Theyyam symbolises a holy purpose as declared by Lord Krishna in the Bhagawad Gita


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