Stuffed Bell Peppers
September 5th 2010 19:20
INGREDIENTS
4 Bell peppers
3/4 lb. lean ground beef
1/3 cup chopped onion
1 clove garlic, minced
1 package Rice-A-Roni beef flavor
1/4 cup tomato paste
1/4 cup water
1 Tablespoon brown sugar
1 cup grated mozzarella cheese
DIRECTIONS
Cut peppers length wise; remove seeds and membranes. Cook in boiling water 5 minutes; drain well.
In large skillet, brown ground beef,onion and garlic; drain. Remove from skillet; set aside.
In same skillet, prepare Rice-A-Roni mix as package directs.
Heat oven to 375 degrees. Place cooked peppers cut-side up in 13x9-inch glass baking dish. Combine rice and meat mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice.
Make a tent with tin foilover peppers; bake 25 - 30 minutes, or until heated through. Sprinkle with cheese, bake for an additional 5 minutes or until cheese melts.
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