Store Coffee Properly to Have a Great Cup of Coffee!
August 3rd 2010 00:29
Do you love coffee? If so, you’re probably interested in knowing how to store coffee properly. You see, how you store coffee will have a great impact on how your coffee tastes. Proper storing means you will have great coffee! On the other hand, improper storage means your coffee will lose it’s flavour and may even taste bad.
To understand why your storage method will affect your coffee, you must realise why coffee needs to be stored properly. You see, when coffee is roasted, it changes in its nature. The true flavour of coffee comes from the oils that rise to the bean surface upon roasting. Roasting also releases some gasses which contribute to the flavour and body of the coffee. These flavours as you can understand are very precarious in their nature. So they do not stay the same for long, unless coffee is stored properly.
Green, unroasted coffee beans, stay well for long as long as you store them in a cool, dry place. However, roasted coffee beans lose their flavour quickly, within a week or so.
The goal of storing coffee is to keep the beans away from light, air and moisture.
One thing you should never do is to freeze your roasted coffee beans. The freezing process will lead to moisture on the beans, which will affect your coffee taste negatively.
There are many solutions available for storing coffee beans properly in the market today, including vacuum packing jars as well as airtight jars. These kind of vacuum jars are good for storing whole roast coffee beans, but are not appropriate for storing coffee grounds, vacuum sealing robs the grounds of their flavour.
You should always consume the beans within a few days, do not keep beans more than a week or two at most. It is best if you keep your beans in a cool place.
To understand why your storage method will affect your coffee, you must realise why coffee needs to be stored properly. You see, when coffee is roasted, it changes in its nature. The true flavour of coffee comes from the oils that rise to the bean surface upon roasting. Roasting also releases some gasses which contribute to the flavour and body of the coffee. These flavours as you can understand are very precarious in their nature. So they do not stay the same for long, unless coffee is stored properly.
Green, unroasted coffee beans, stay well for long as long as you store them in a cool, dry place. However, roasted coffee beans lose their flavour quickly, within a week or so.
The goal of storing coffee is to keep the beans away from light, air and moisture.
One thing you should never do is to freeze your roasted coffee beans. The freezing process will lead to moisture on the beans, which will affect your coffee taste negatively.
There are many solutions available for storing coffee beans properly in the market today, including vacuum packing jars as well as airtight jars. These kind of vacuum jars are good for storing whole roast coffee beans, but are not appropriate for storing coffee grounds, vacuum sealing robs the grounds of their flavour.
You should always consume the beans within a few days, do not keep beans more than a week or two at most. It is best if you keep your beans in a cool place.
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