Sandwiches, French-style
September 27th 2010 12:52
You've just arrived in France, and you head on down to the sandwicherie to get yourself a nice sammich.
But what you find is not salad sammich, all there are are saaawwndwiches!
At first, you're terrified. That bread's not square, you think to yourself. It's not even soggy! And why is there brie on this?
But days pass. You buy the giant baguette sawndwiches. You find versions with chevre, apples and honey. You discover the tasty delight that is "raw ham". You even start to buy baguettes and make your own.
Suddenly, one day, you wake up to find,
You back off a little. You find a nice jam and some sliced bread in the supermarket. You take a breath.
But every now and then, you see the window of the Sandwicherie beckoning to you, and you decide to have a little fun. After all...
But what you find is not salad sammich, all there are are saaawwndwiches!
At first, you're terrified. That bread's not square, you think to yourself. It's not even soggy! And why is there brie on this?
But days pass. You buy the giant baguette sawndwiches. You find versions with chevre, apples and honey. You discover the tasty delight that is "raw ham". You even start to buy baguettes and make your own.
Suddenly, one day, you wake up to find,
You back off a little. You find a nice jam and some sliced bread in the supermarket. You take a breath.
But every now and then, you see the window of the Sandwicherie beckoning to you, and you decide to have a little fun. After all...
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