CRISPY FRIED CHICKEN WITH TOMATO SAUCE
May 14th 2007 01:02
INGREDIENTS
Water - 1-2 cups
Chicken - 1 kg
Sliced Onion -2
Bay leaf - 3
Cloves - 3
Salt - to taste
For Sauce
Oil
Onion (Cut small) - 1 or 2
Green Chilli - 2 (Chopped)
Ginger (chopped) - 2
Tomato sauce -100 gm/1 cup
For Batter
Cornflour - 1 cup
maida - 2 -3 tbsp
Salt - to taste
Chilli powder - 2 tbsp
Milk - 1/2 or 3/4 cup
Egg - 3/4 or 1
Soda pwd - 1 pinch
Pepper pwd
METHOD
Boil 1kg (cut) chicken with water, onion, bay leaf, cloves, salt. Cook it.
For sauce : Saute onion, green chillies, ginger in oil. Add tomato saudce. After it boils and thickens off it. If needed add pepper pwd and spring onions.
Batter : Mix cornflour, maida, salt, chilli pwd, milk and egg to mke a batter. Add a pinch of soda and little pepper pwd.
Remove the chicken except other ingredients from water.
Dip the chicken in batter and deep fry.
Serve hot with the sauce.
Water - 1-2 cups
Chicken - 1 kg
Sliced Onion -2
Bay leaf - 3
Cloves - 3
Salt - to taste
For Sauce
Oil
Onion (Cut small) - 1 or 2
Green Chilli - 2 (Chopped)
Ginger (chopped) - 2
Tomato sauce -100 gm/1 cup
For Batter
Cornflour - 1 cup
maida - 2 -3 tbsp
Salt - to taste
Chilli powder - 2 tbsp
Milk - 1/2 or 3/4 cup
Egg - 3/4 or 1
Soda pwd - 1 pinch
Pepper pwd
METHOD
Boil 1kg (cut) chicken with water, onion, bay leaf, cloves, salt. Cook it.
For sauce : Saute onion, green chillies, ginger in oil. Add tomato saudce. After it boils and thickens off it. If needed add pepper pwd and spring onions.
Batter : Mix cornflour, maida, salt, chilli pwd, milk and egg to mke a batter. Add a pinch of soda and little pepper pwd.
Remove the chicken except other ingredients from water.
Dip the chicken in batter and deep fry.
Serve hot with the sauce.
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