bitsyPasta
September 23rd 2011 17:12
CRAB FETTUCCINE
Ingredients
4 Tablespoons Unsalted Butter
2 Cloves minced Garlic
4 Tablespoons Flour
½ Cup White Wine
2 Cups Evaporated Milk
1 Cup Fresh Mushrooms, sliced
1 Pound fresh Crab Meat
Salt & Pepper to taste
Fresh grated Parmesan Cheese
Cooked Fettuccine
Instructions
Melt Butter on low heat.
Add: Garlic, Flour, wine, and Milk. Mix well.
Cook on Medium Low heat, stirring until sauce begins to thicken.
Add: Mushrooms and Crab Meat. Remove from heat.
Pour Crab Meat and Sauce mixture over cooked fettuccine.
Salt and Pepper to taste. Top with Fresh grated Parmesan Cheese.
Ingredients
4 Tablespoons Unsalted Butter
2 Cloves minced Garlic
4 Tablespoons Flour
½ Cup White Wine
2 Cups Evaporated Milk
1 Cup Fresh Mushrooms, sliced
1 Pound fresh Crab Meat
Salt & Pepper to taste
Fresh grated Parmesan Cheese
Cooked Fettuccine
Instructions
Melt Butter on low heat.
Add: Garlic, Flour, wine, and Milk. Mix well.
Cook on Medium Low heat, stirring until sauce begins to thicken.
Add: Mushrooms and Crab Meat. Remove from heat.
Pour Crab Meat and Sauce mixture over cooked fettuccine.
Salt and Pepper to taste. Top with Fresh grated Parmesan Cheese.
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