Ordering list for ACAP class week starting 22/10/07
October 19th 2007 09:42
ours will have less feathers dont worry
I encourage anyone who wants to look to see if there is anything within this order sheet that they would like to use for a particular recipe
Ordering list for week starting 22/10/07 week 3 poultry (chicken and quail)
Bread crumbs 10kg. $12.99
Milk 2 lt $2.86
Eggs ea 30 $5.52
Butter 10kg $52.00
Pistachios 250gm $5.31
Macadamias 1kg $21.95
Long grain rice 3kg $3.50
Mint 5 bunch $9.25
Lemon grass 5 bunch $24.75
Celery 2 bunch $7.30
Hoi sin 1lt $3.12
Onion 10kg $18.50
Satay sauce 1lt $16.53
Cauliflower 10 $49.50
Pork mince 5kg $39.50
Chilli sauce 250gm $1.21
Quail x 30 $69.75
Chicken whole no. 16 x40 $264.00
Ham 1kg $14.89
Orange juice 2lt $3.38
Cajun seasoning 500gm $8.05
Capsicum roasted in oil 250g $2.99
Bok Choy 10 bunch $19.50
Carrots 500gm $1.22
Chilli red large 250g $4.99
Chilli green 250g $4.94
Galangal 250g $2.72
Garlic 500g $2.65
Potato 1kg $1.95
Wonton wrappers 500g $3.40
Bacon sliced 2 kg $18.40
Chicken liver 3kg $11.36
Total cost quoted $707.99
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