Old Fashion Beef Stew
September 5th 2010 17:55
Ingredients
3 lbs beef cubes
1 Tbsp shortening
1 red onion coarsely shopped
2 tsp salt; pepper
2 Tablespoon flour
2 cups canned tomatoes with juice
1 tsp dry mustard
1 turnip cut into small cubes
4 peeled potatoes (figure on 1 potato per person)
2 cups diced celery
8 or more carrots peeled cut into bite sized pieces
2 cloves of garlic
8 pearl onions
4 cups water (may be more water you need to cover ingredients)
DIRECTIONS
Brown beef cubes in shortening. Place browned beef cubes and drippings into a large, heavy pot. Add red onion, salt, pepper and dry mustard. Stir in flour and add canned tomatoes with juice. Cover and cook slowly for about 1 hour or until meat is tender.
Add vegetables and water. Cover and simmer at least 1 to 2 hours until the vegetables and potatoes are tender. Serve hot.
Fresh baked bread is excellent with this old time stew.
3 lbs beef cubes
1 Tbsp shortening
1 red onion coarsely shopped
2 tsp salt; pepper
2 Tablespoon flour
2 cups canned tomatoes with juice
1 tsp dry mustard
1 turnip cut into small cubes
4 peeled potatoes (figure on 1 potato per person)
2 cups diced celery
8 or more carrots peeled cut into bite sized pieces
2 cloves of garlic
8 pearl onions
4 cups water (may be more water you need to cover ingredients)
DIRECTIONS
Brown beef cubes in shortening. Place browned beef cubes and drippings into a large, heavy pot. Add red onion, salt, pepper and dry mustard. Stir in flour and add canned tomatoes with juice. Cover and cook slowly for about 1 hour or until meat is tender.
Add vegetables and water. Cover and simmer at least 1 to 2 hours until the vegetables and potatoes are tender. Serve hot.
Fresh baked bread is excellent with this old time stew.
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