Alright then molls, here's a recipe from last summer.
Now I didn't cook these Lobster's I got them from the Footscray Market, I think we payed around $20 for fresh cooked lobster, cant remember how much they weighed.
What you need-
Cooked rock lobster 1 or 2
Chips (I went for the crinkle cut)
some salad ingredients
few cloves of garlic
some cream
some kind of herb (cant remember what I put in)(It was thyme)
olive oil
What you do-
Get your lobster's, and slice them length ways, you could use a pair of kitchen scissors if you want I think I may have used a clever. Once in half give the guts a bit of a rinse then pat them dry with paper towel. Cook your chips make a salad.
In a small fry pan fry some crushed garlic in some olive oil for about 2 mins, not too much because the garlic may go bitter or burnt, add some cream about 100mls, then I think I used a bit of thyme and some salt and pepper.
Alright people, back again, there should be some recipes soon, I know I've been slack but when you're as awesome as me then a shitty little blog can wait.
Now these Kebabs from Illy's are one of the stand outs, these ones will score big just because it's my local and, well, they just kick some serious arse.
Again I got the standard Kebab. Lamb, lettuce, tomato, onion and garlic sauce. Illy doesn't have a choice out of flat bread or Turkish bread, its just Turkish or you can fuck off.
I don't really know what to say about these kebabs they're just great, we'll give them an 8/10, here's a picture.
Illy's Kebab
The song I was listening to when I was shoving this down my gullet, The Mob Goes Wild by Clutch from the album Blast Tyrant.
Alright here we go, the first review on Awesome Dudes Awesome Kebab Tour.
I went to Kebabworld in the food court in Australia on Collins(Melbourne). I got the standard kebab, lamb, garlic sauce, lettuce, tomato and onion. It cost me $9.90 with a bottle of water.
First off, not enough meat. Flavour was good though, they even do something fancy to their onion, I think they sprinkle it with some ground cumin and some dried oregano. The meat was the processed kind, you know the big slab of glistening meat, the one were they put a bit of lamb in then some bread crumbs, some tongues and a few toenails. Hmmmmm tasty!! then mould it round the skewer.
Now I chose the wrap kind, you can also get the Turkish bread roll and they slice the roll in half. They also do the sandwich press to it after they have made it. It's wrapped in paper, I prefer the foil. So yeah it was an alright Kebab, fairly small, I think I'll give it 5/10.
The song I was listening to when I was eating my Kebab- Anesthesia, by Bad Religion, from the 1990 album Against The Grain, listen out for the cool echo drum effect at the end.
Prawn’s kick arse and chillies kick arse. So it was inevitable that they would come together in a spicy invertebrate disgusting sex orgy... and produce the super fantastic dish, Chilli Prawn Spaghetti.
Some days all you’ve got in the kitchen is left-over veggies and some frozen mince... and tins of tomatoes, and some pasta... and a little bit of fetta
my friend used to(maybe still does) cook the toast, spread the peanut butter(crunchy), then sliced tasty cheese on top, then under the grill til the cheese melts...
I was sceptical at first, but it tasted quite nice...
... although we were young and our eyes were quite red from "smoke inhalation"
I own a few seasons of this, I think they were twenty bucks each or something. I only have the seasons when Jefferson's in it though, even though it still wasn't the greatest show it really was a lot better when he was in it...
Add Comments
Comments (1)
Read More
Comment by Nomad
on National Lampoon’s Vacation
Awesome Food