Mom's Scalloped Corn
September 5th 2010 18:19
Ingredients
2 cups corn
2/3 c. milk
1 1/4 tsp. salt
Dash of pepper
1 slightly beaten egg
2 tbsp. butter, melted
3 c. crackers, broke into pieces
DIRECTIONS
Mix corn, egg, milk and seasonings. Mix crackers and butter and place 1/4 of mixture in bottom of buttered dish. Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers, ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve hot. Serves 6.
Daniel 1:3-16
Daniel and his friends refuse to eat from the king's table which has meat on it, but eat vegetables instead. After ten days they are found to be healthier than those who eat at the king's table.
2 cups corn
2/3 c. milk
1 1/4 tsp. salt
Dash of pepper
1 slightly beaten egg
2 tbsp. butter, melted
3 c. crackers, broke into pieces
DIRECTIONS
Mix corn, egg, milk and seasonings. Mix crackers and butter and place 1/4 of mixture in bottom of buttered dish. Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers, ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve hot. Serves 6.
Daniel 1:3-16
Daniel and his friends refuse to eat from the king's table which has meat on it, but eat vegetables instead. After ten days they are found to be healthier than those who eat at the king's table.
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