Mardi Gras is Boudin Time
February 21st 2012 07:36
Boudin is a pork sausage made in southern Louisiana and a specialty of the area. There are as many variations on the recipe as there chefs and butchers in the area. The traditional French European version is called Boudin Blanc De Rethel and it is made of pork,whole eggs and milk.It cannot contain bread flour or starches according to European standards.As I said before in southern Louisiana there are many varieties of this type of food.Now that it is fat Tuesday may be the time to taste one of these regional delicacies.
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