Man Lessons Cookbook: Meat Pudding
November 24th 2006 13:02
In the spirit of making life as easy as possible for all men, and the women they cohabit with, Dirk Ledge has suggested that the Man Lessons group compile a cookbook. This will be a compilation of newly invented meals as well as well researched offerings that fit the Man Lessons bill.
I thought it may be a nice touch to share a recipe here in Blog.
Meat Pudding
Ingredients:
Meat--Either bird, cow, pig, potato bug, earwig, or fish, to taste.
Eggs, milk, salt, garlic, sugar.
Intructions:
Take your meat and beat the crap out of it. After you have done that, you will need to chop it up into fairly small pieces that will blend easily with other ingredients.
Depending on how much you want to make, say for yourself, a family, or a party, take several handfuls of the mascerated meat and lob it into a blender. Pour in some milk. Add two to four eggs (it is best to take the shell off, though it does add a fun crunchiness with the shells).
Add spices to taste. This means if you like them, add them.
Now, put the cover on the blender. If you don't do this important step, your gooey substance may end up all over the kitchen, you, or the bathroom if that is where you do much of your cooking. Turn on blender and let it whir for approximately 7.356 minutes.
Now, pour the gooey, brown substance into a pan and heat it to a boil. Then, turn off the flame and let it sit for 5.12 minutes.
Pour the reulting calderon of meat fluid into happy little bowls that will be servable to fine diners. Chill for several hours.
Serve!
And guys, don't forget that girls like it when you cook for them.
I truly hope that you enjoy this delicacy, and wish you would offer feedback as to how it contributed to your fine, dining experience.
deorre
I thought it may be a nice touch to share a recipe here in Blog.
Meat Pudding
Ingredients:
Meat--Either bird, cow, pig, potato bug, earwig, or fish, to taste.
Eggs, milk, salt, garlic, sugar.
Intructions:
Take your meat and beat the crap out of it. After you have done that, you will need to chop it up into fairly small pieces that will blend easily with other ingredients.
Depending on how much you want to make, say for yourself, a family, or a party, take several handfuls of the mascerated meat and lob it into a blender. Pour in some milk. Add two to four eggs (it is best to take the shell off, though it does add a fun crunchiness with the shells).
Add spices to taste. This means if you like them, add them.
Now, put the cover on the blender. If you don't do this important step, your gooey substance may end up all over the kitchen, you, or the bathroom if that is where you do much of your cooking. Turn on blender and let it whir for approximately 7.356 minutes.
Now, pour the gooey, brown substance into a pan and heat it to a boil. Then, turn off the flame and let it sit for 5.12 minutes.
Pour the reulting calderon of meat fluid into happy little bowls that will be servable to fine diners. Chill for several hours.
Serve!
And guys, don't forget that girls like it when you cook for them.
I truly hope that you enjoy this delicacy, and wish you would offer feedback as to how it contributed to your fine, dining experience.
deorre
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