Making yogurt with a microwave oven and a electric yogurt maker
February 8th 2012 20:02
No flame needed! All you need is a large microwave safe bowl.Pour in the amount of milk needed.Microwave until just before boiling.The milk will foam slightly and become frothy on the surface. The temperature should be at about 120 degrees Fahrenheit.Blend in your starter yogurt using about 1 or 2 large tablespoons.Mix it in slowly and completely.At this stage if the milk solids start to appear making for large chunks then you must start over because the temperature is too high.However if everything appears to be homogeneous then you are ready to pour the liquid into individual glass containers.Place each glass container into its own well and plug in the yogurt maker.Wait 12 hours and you will have made yogurt!
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