Monday Mumbles
January 30th 2012 00:01
Monday Mumbles
A few words and a shrug along the way
Lotus Root
... rich in dietary fiber, vitamin c, potassium, thiamine, riboflavin, vitamin B6, phosphorus, copper and manganese
... texture is slightly crunchy and it has a mild sweet taste
... typically used in soups, sometimes its pickled for use as a condiment
... sometimes its candied to serve during certain festivals
... great in a stir-fry too!
A few words and a shrug along the way
Lotus Root
... rich in dietary fiber, vitamin c, potassium, thiamine, riboflavin, vitamin B6, phosphorus, copper and manganese
... texture is slightly crunchy and it has a mild sweet taste
... typically used in soups, sometimes its pickled for use as a condiment
... sometimes its candied to serve during certain festivals
... great in a stir-fry too!
| 29 |
| Vote |

Comments (1)
Add Comments


Read More



Comment by Lara M
on What's the basic foundation?
Love Speaks
Food Slate
Yeah, I've heard many such incidents from friends (and friends of friends)...sad, but true...
Hope you're well too