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Herbal Supplements

March 25th 2008 06:06
Do you need herbal supplements?

People need herbal supplements primarily because they just can’t get all the nutrients they need from their food. The over-processed, hormone-filled, artificially-flavored, low-fiber and sugar-filled diet that Westerners often indulge in is the primary reason for this. Most of us suffer from mineral or vitamin deficiencies of one sort or another. You may not fully appreciate the impact of a boost in your diet for just one trace mineral deficiency, not until you start experiencing lesser pains and aches, improved memory, or feel more energized than before you started a supplemental regime.


Another major benefit of herbal supplements is that they help a lot in combating stress. Stress has become a constant factor in causing illness and fatigue. When we experience stress, our bodies consume more vitamins and minerals at an increased rate. There are also lots of specific cases wherein supplements may be helpful, such as vitamin B and amino acid supplements for vegetarians, and calcium for children. Medical doctors have started prescribing herbal supplements for pregnant women, too. In general, people who seek a more holistic method of taking care of their body almost always need herbal supplements, as well as those who prefer a lifestyle based on natural health.

Thinking of buying some?

If you’re considering getting some herbal supplements, you need to understand a few important things first. Sure, they may be popular right now, but not all people need to take herbal supplements, you know. It all depends on your current health status, your medical history, and the herb itself. Like OTC and prescription drugs, herbal supplements have ingredients that have an effect on your body functions. They may even be risky for certain individuals. Before buying any herbal supplements, you need to have an adequate knowledge about what you’re buying and always consult your physician first.


Are they safe for you?

Herbal supplements are not being approved by the U.S. Food and Drugs Administration before being sold, because the FDA is not authorized to do so. Thus, government oversight and consumer protection is quite inadequate. Buyers must keep in mind that even though these products are supposed to contain what their labels claim, this is not always the case.
However, consumers can always expect certain information from the labels of these herbal supplements. This information includes the name of the herbal supplement, the net quantity of the contents, a Supplement Facts panel where you can see serving or dosage sizes and active ingredients, and other ingredients, such as amino acids. You can also see the manufacturer’s name and address on the label or container.

How to buy?

In order to ensure that you’re getting the best and the safest herbal supplement products, always look for the U.S. Pharmacopeia's "USP Dietary Supplement Verified" seal. This indicates that the product has met manufacturing standards for cleanliness, uniformity, and the lack of contaminants such as lead and mercury, or other chemicals. Also look for single-herb products that show how much of the herb each dosage contains, not those that are only mixtures of several herbs with unknown proportions.
Supplements should not be seen as a solution you’ll need to lean on forever: unlike pharmaceutical drugs, the best supplements are designed to “supplement” a need and teach your body to support itself. Good supplements will not build dependency, but will allow you to grow into a place of better health where you don’t need to use them any more.
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Coffee

February 9th 2007 04:26
Coffee is prepared by roasting and then grinding up the ingredients, or sometimes by decoction. It is normally stored as a powder or as granules. This is dropped directly into the hot water. Some preparations dissolve completely, while others remain partly solid, giving the drink a gritty texture.

Where the coffee remains gritty, it must be left to infuse before drinking. To avoid the gritty texture, a machine such as a coffee percolator or French press may be used.

Generic Western Coffee is the roasted seeds of either Coffea arabica or Coffea canephora. Its properties are similar to the generic tea plant Camelia Sinensis, but it has about twice as much caffeine, a richer, mellower taste, and different additives. The roasting process eliminates caffeine, and (like tea) the darker the coffee, the less caffeine it contains. When coffee is scarce, people often drink coffee substitutes.

Herbal teas include many of the coffee substitutes, and others; but they are used here for a wide range of properties, rather than merely to simulate the taste of coffee.

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Herbal teas

February 9th 2007 04:25
There are two methods of making herbal teas, infusion and decoction. Infusion is steeping lighter parts of the plant (leaves, flowers, light stems) in boiled water for several minutes. Decoction is boiling tougher parts, such as roots or bark for a longer period of time. Herbal teas are often used as a home remedy, and as an alternative to tea and coffee.

Some popular herbal teas include borage, chamomile, dandelion, elderflower, hibiscus, nettle, and various species of mint. Each herb has unique medicinal properties, and a range of secondary effects; and this is linked to its use as a casual drink. For instance, Borage can be used medicinally (amongst other things) as an aid against depression; and it may be drunk more casually to lift the spirits. It was traditionally served as a pep drink for weary travellers. Secondary effects include use as an anti-inflammatory or balsam; and hormonal and metabolic regulation. Other herbs may have similar side-effects, but in different proportions and are used in different ways.

Mixing Herbs. To counteract the various complications and side-effects of an ailment, or to produce a more rounded taste, a number of herbs may be mixed, and formulas are the preferred method of giving herbs by professional herbalists. A well-known mixture used against a cold includes eucalyptus leaf, mint leaf (which contains Menthol) and juniper berry. Another is the age-old favourite "dandelion and burdock", from which the popular fizzy drink was derived.

Fresh or Dried? Many flower and leaf herbs lose volatile compounds within a few hours, as the juices and oils evaporate, the scent leaks away, and the chemicals change their form. Drying concentrates other compounds as water is removed. Most herbal traditions use dried material and the reported effects for each herb tend to be based upon dried herbs unless otherwise specified.

If you are using fresh herbs, you will need more of them, and the tea will have a somewhat different effect. Finely chop the leaf immediately before using it.

Generic Western Tea is usually the leaf of one specific plant, Camelia Sinensis, which grows mainly in India and China. It can be seen as just one of many herbal teas. It is a stimulant, and its main property is to increase alertness, along with a slightly sedative or calming effect. But unlike a fresh herbal tea, it may include artificial additives to enhance the taste and to preserve it in the shops. More expensive recipes include Darjeeling (from Darjeeling in India) and Earl Grey (which has bergamot added).

Infusion Methods. Some simple methods include -

Drop the herb directly into the water, steep and drink, including the chopped leaves.
Use a tea strainer which fits over the top of a cup.
Use a tea strainer which can be lowered into a teapot.
Cut the top off a normal teabag and empty it; replace the contents with your herb; fold over the top and staple it closed - then use it as normal teabag.
With all of these methods, let stand, covered, for at least 15 minutes to get medicinal benefits.

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