Grilled Steak Tacos
July 8th 2008 13:18
A majority of the food I make has a Mexican flare. Including tonight’s meal - Grilled Steak tacos with fresh, homemade salsa.
For the steak:
1 lbs Hanger, skirt or flank steak, juice of one lime, cilantro, honey.Mix altogether and refrigerate for at least 30 minutes. Then put the steak on a hot grill.
As for the salsa, I use a chopped onion, 3-4 chopped green onions, a couple cloves of minced garlic, a couple jalapenos (I use the seeds and membranes because I like it hot), cilantro, fresh tomatoes that have been seeded and chopped, 8oz. tomato sauce, and hot chili powder to taste. I never used tomato sauce in my salsa until recently when my friend Delon came to visit and made us her version which uses tomato sauce. Now I use it quite a bit, it makes a big difference.
For the steak:
1 lbs Hanger, skirt or flank steak, juice of one lime, cilantro, honey.Mix altogether and refrigerate for at least 30 minutes. Then put the steak on a hot grill.
As for the salsa, I use a chopped onion, 3-4 chopped green onions, a couple cloves of minced garlic, a couple jalapenos (I use the seeds and membranes because I like it hot), cilantro, fresh tomatoes that have been seeded and chopped, 8oz. tomato sauce, and hot chili powder to taste. I never used tomato sauce in my salsa until recently when my friend Delon came to visit and made us her version which uses tomato sauce. Now I use it quite a bit, it makes a big difference.
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