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Food Sense - January 2008

Eggplant Dip

January 4th 2008 05:39

Eggplant Dip

Eggplant is one of my favorite veggies. I can do many ways with it. This eggplant dip is easy to make, the only hassle is cooking the eggplant. It takes a little practice and patience before you will master this.

Ingredients

2 large round eggplant
3 cloves of garlic, peeled & chopped
5 tbsp. tahina paste
6 tbsp. of lemon juice
dash of salt, pepper
olive oil
chopped parsley, about 2 tbsp.

Procedure:

Cook the eggplant in hot oven or over the flame of a gas stove. When cooked, the eggplant is soft all over(the skin black). Let cool, peel skin and chop into small pieces. Mash cloves of garlic and chopped finely. Add to eggplant and mash to smooth consistency. Add tahina, lemon juice, salt & pepper. Mix well. Serve in a bowl. Drizzle with olive oil on top. Garnish with chopped parsley.

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Posted By: Lydia 1 - Category: No Category

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Comments

1 Comments. [ Add A Comment ]

Comment by katyzzz

January 5th 2008 01:03

Photography Tips
MS Paint Art

Hello, Lydia, I'm katyzzz, I don't think we've met before, I'm answering my own challenge on Orble just to get things started, it's a challenge for 2008, one needs to find someone you have never commented on before, leave a comment, go back to my post and I'll vote for you (leaving a comment). In your case you'll get another vote from me on a different post, provided you take up the challenge, do look at the challenge before selecting someone that way you'll make sure you get it right and pick up the extra comment you deserve.

I hope to see you soon, after you have selected someone you have never voted for before and who has never voted (by leaving comments) for you.

The recipe looks delicious.

katyzzz

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