Egg - An Extravagance
March 23rd 2008 15:36
Egg...One very extravagant ingredient in many of human foods. But do we humans ever think as far as how it got there? To produce a cake, usually it takes 3-4 eggs or even worse 10-12 fpr a big pile of fried chicken. That is the count of individual person making eggs, but what about one community, one country, one earth? Then have we included all those eggs needed to make fried this and fried that, omelette, or for a plate of nasi goreng or mie goreng, and so on.
Egg is so easy to use, but so hard to produce. Do we think of how much effort and how long does it take for a chicken to lay out an egg? Just to fulfill eggs requirements for a modern household, how many chickens does it needs? What much more it would be to fulfill egg demand for one city or even one country!
What is more of concern to me, is how much sufferings it inflicts to eggs-laying chicken just to get a dozen of eggs piled up. Although eating eggs are not killing in its literal sense, but by demanding eggs, i see that we create so much pain and suffering for chicken. Therefore, i shall re-consider taking eggs in my diet.
Below is an outlook on what kind of hell that chicken goes through just to satisfy our needs of eggs. They live in hell, and humans are the devil, and are you one of the devil?
As excerpted from VEGETARIANISM For Your Body, Your Mind, Your Soul & Your Planet by H.H. Swami Chidanand Saraswatiji
Pg 12-13
"Chickens — like humans — have natural territory and space needs. Yet, these are packed to gather as closely as possible, such that frequently they cannot even move. The Department of Agriculture recommends that chickens should have a minimum of 2 square feet in which to live, but the biggest companies provide a mere .55 square feet for their chickens.
To have a true understanding of these conditions, picture your self in an elevator, which is so crowded that you can not even turn around, let alone move. Picture as well, that all the people in the elevator are confused and scared. They do not realize there is no way out. So they cry and bite and kick, in a true frenzy, attempting free themselves from this claustrophobic terror. Next, imagine that the elevator is tilted, on a slant, so that everyone falls to one side, and it is nearly impossible to move back “up.” In this elevator, the ceiling is so low that your head is pushed down to your shoulders in order to stand. There is no way to straighten your neck. And you are all barefoot on a wired floor that pokes and cuts your feet
— ever so sensitive for you are probably only a few months old.
Finally, imagine that this terror does not end when someone comes to open the door at the “lobby” door. Rather, it is your life. Every minute of every day, until you are fried up and served for dinner, with a side of mashed potatoes.
The chickens raised to be eaten are fed an extraordinary and un-naturally large amount of food in order to put extra weight on them, thereby increasing the profits. The chickens have been bred in such a way that they gain weight faster and faster. In today’s chicken farms, 90% of the chickens are so obese by 6 weeks of age that they can’t even walk, and 90% of them have a disease called leucosis, otherwise known as chicken cancer.
Why do they develop cancer and other diseases at such an exorbitant rate? Well, one reason might be their diet. Their manure is routinely recycled back into their feed and their water is frequently the liquid waste from manure pits. "
Pg 14-16
"The life of an egg-laying hen is as bad as the chickens and cows, or even worse. Up to 100,000 of them are frequently squeezed into one building, in crates of 18 inches by 20 inches with 7-8 hens per crate! These miserable conditions give each hen the amount of space it would have if you stuffed several of them into one small office filling drawer. They never have the space to even lift up a wing during the course of their lives. Naturally in situations like this the hens be come frustrated, anxious, panicked. So they peck each other which causes death and injury to other hens, leading to a loss of profits for the company. The solution? Their beaks are cut off to prevent injury to other hens. Rather than simply give them enough space in which to live, the egg producers mutilate the hens’ beaks, frequently preventing the hens from being able to eat. So they starve to death.
In addition to their beaks, hens frequently have their toes and claws cut off naturally without any anesthesia) so that these do not be come stuck in the metal wires of their crates.
These crates are piled high on top of each other. In this way, not only are they denied space to move, let alone roam around, but when one chicken goes to the bath room, it falls through the crates onto the chickens be low. The crates are never cleaned and the chickens never see the sunlight; the light from the artificial bulbs is enough to keep them functioning.
Additionally, if egg production decreases, the hens are forced into a process called “forced molting.” In forced molting the hens are deprived of food and water in order to start a new cycle (for those who survive the starvation). The hens are given no food for approximately 14 days and no water for 3 days. During this time they lose up to 1/3 of their body weight and their feathers fall off.
After this period of starvation, their egg laying capacity receives a temporary boost (unless of course they die in the process). These egg-production factories produce eggs which are frequently called “concentration camp eggs.”
Depending on the size of the farm, large numbers of these eggs are actually allowed to hatch so that new hens can be born. However, at least 50% of the chicks will be boys and there is little use for roosters in the egg business since they cannot grow up to lay eggs. These boys can not be sold to chicken farms to become broiler chick ens due to the fact that the breeds of chickens used on egg farms and broiler chicken farms are distinctly different. Therefore, with no use for them, these egg farms system artificially execute every one of the baby male chicks by suffocated them in garbage bags or throwing them alive into large meat grinders. Then, they become recycled feed for the hens and other livestock. "
NB: Similar hellish life occurs with livestocks such as pigs, cows, sheeps and others in different variation of 'tortures' and 'hell' including non-anesthetic castration. Vegetarianism is a great and honorable way of living, many philosophers and wise thinkers have chose this way of living. Me myself have been living as vegetarian over years and i had reap much more than i could imagine before, particularly noting the ability to think clearly, to tune in to higher vibration of life, greater compassion and empathy. and being able to grasp inspirations that comes lighting my mind here and then.
----------
A Complete Perspective on Vegetarianism from Spiritual/Religious Perspective, Ecology, Health, World Hunger etc : Vegetarianism for Your Body Mind Soul and Planet
----------
Image Source: virtualactivism, manancial
Extra read:
Wegmans egg excuses: fact or fiction?
Debeaking: Mutilation For Profit
Haunted Visions
For the Animals
FREE Vegetarian Starter Kit
What is more of concern to me, is how much sufferings it inflicts to eggs-laying chicken just to get a dozen of eggs piled up. Although eating eggs are not killing in its literal sense, but by demanding eggs, i see that we create so much pain and suffering for chicken. Therefore, i shall re-consider taking eggs in my diet.
Below is an outlook on what kind of hell that chicken goes through just to satisfy our needs of eggs. They live in hell, and humans are the devil, and are you one of the devil?
As excerpted from VEGETARIANISM For Your Body, Your Mind, Your Soul & Your Planet by H.H. Swami Chidanand Saraswatiji
Pg 12-13
"Chickens — like humans — have natural territory and space needs. Yet, these are packed to gather as closely as possible, such that frequently they cannot even move. The Department of Agriculture recommends that chickens should have a minimum of 2 square feet in which to live, but the biggest companies provide a mere .55 square feet for their chickens.
— ever so sensitive for you are probably only a few months old.
Finally, imagine that this terror does not end when someone comes to open the door at the “lobby” door. Rather, it is your life. Every minute of every day, until you are fried up and served for dinner, with a side of mashed potatoes.
The chickens raised to be eaten are fed an extraordinary and un-naturally large amount of food in order to put extra weight on them, thereby increasing the profits. The chickens have been bred in such a way that they gain weight faster and faster. In today’s chicken farms, 90% of the chickens are so obese by 6 weeks of age that they can’t even walk, and 90% of them have a disease called leucosis, otherwise known as chicken cancer.
Why do they develop cancer and other diseases at such an exorbitant rate? Well, one reason might be their diet. Their manure is routinely recycled back into their feed and their water is frequently the liquid waste from manure pits. "
Pg 14-16
"The life of an egg-laying hen is as bad as the chickens and cows, or even worse. Up to 100,000 of them are frequently squeezed into one building, in crates of 18 inches by 20 inches with 7-8 hens per crate! These miserable conditions give each hen the amount of space it would have if you stuffed several of them into one small office filling drawer. They never have the space to even lift up a wing during the course of their lives. Naturally in situations like this the hens be come frustrated, anxious, panicked. So they peck each other which causes death and injury to other hens, leading to a loss of profits for the company. The solution? Their beaks are cut off to prevent injury to other hens. Rather than simply give them enough space in which to live, the egg producers mutilate the hens’ beaks, frequently preventing the hens from being able to eat. So they starve to death.
In addition to their beaks, hens frequently have their toes and claws cut off naturally without any anesthesia) so that these do not be come stuck in the metal wires of their crates.
These crates are piled high on top of each other. In this way, not only are they denied space to move, let alone roam around, but when one chicken goes to the bath room, it falls through the crates onto the chickens be low. The crates are never cleaned and the chickens never see the sunlight; the light from the artificial bulbs is enough to keep them functioning.
Additionally, if egg production decreases, the hens are forced into a process called “forced molting.” In forced molting the hens are deprived of food and water in order to start a new cycle (for those who survive the starvation). The hens are given no food for approximately 14 days and no water for 3 days. During this time they lose up to 1/3 of their body weight and their feathers fall off.
After this period of starvation, their egg laying capacity receives a temporary boost (unless of course they die in the process). These egg-production factories produce eggs which are frequently called “concentration camp eggs.”
Depending on the size of the farm, large numbers of these eggs are actually allowed to hatch so that new hens can be born. However, at least 50% of the chicks will be boys and there is little use for roosters in the egg business since they cannot grow up to lay eggs. These boys can not be sold to chicken farms to become broiler chick ens due to the fact that the breeds of chickens used on egg farms and broiler chicken farms are distinctly different. Therefore, with no use for them, these egg farms system artificially execute every one of the baby male chicks by suffocated them in garbage bags or throwing them alive into large meat grinders. Then, they become recycled feed for the hens and other livestock. "
NB: Similar hellish life occurs with livestocks such as pigs, cows, sheeps and others in different variation of 'tortures' and 'hell' including non-anesthetic castration. Vegetarianism is a great and honorable way of living, many philosophers and wise thinkers have chose this way of living. Me myself have been living as vegetarian over years and i had reap much more than i could imagine before, particularly noting the ability to think clearly, to tune in to higher vibration of life, greater compassion and empathy. and being able to grasp inspirations that comes lighting my mind here and then.
----------
A Complete Perspective on Vegetarianism from Spiritual/Religious Perspective, Ecology, Health, World Hunger etc : Vegetarianism for Your Body Mind Soul and Planet
----------
Image Source: virtualactivism, manancial
Extra read:
Wegmans egg excuses: fact or fiction?
Debeaking: Mutilation For Profit
Haunted Visions
For the Animals
FREE Vegetarian Starter Kit
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Comment by Jill Browne
Skip On Over
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Comment by WeR1Family
Stories of Wisdom
Lone - My Life and Thoughts
Thank you for your comment.
I would agree if one can obtain egg without inflicting any suffering to the hen.
However i think it may prove very difficult to satisfy even the market demand of a single household if all producers raise the hens in natural conventional old-times method.
In any way, it would be much more convenience and beneficial raising crops than livestock, with the same acre of land and much less energy, one can feed much more people.
" If you take 2.5 acres of land and use it to grow potatoes, you can fulfill the nutritional requirements of 22 people. If you use
it to grow rice, you can fulfill the nutritional requirements of 19 people. But, if you use it to produce chicken (including the food for the chicken and raising the chickens), you can only fulfill the nutritional requirements of 2 people. Even worse, if you use it to produce eggs or beef (including the food for the hens or cows and the factory itself), you can only fulfill the nutritional requirements of 1 person. With so many people starving in the world, how can we take our land and use it so irresponsibly?"
It still proves that eating animal or even eggs are still an extravagance in the midst of our hunger-stricken world.