Deliscious and Quick Meal the Whole Family Will Love
May 8th 2009 04:58
This is a good one, and one that my toddler son actually helped create. Its cheap to supply, easy to make, and good on the fly!
Macaroni & Stuffs
Ingredients:
-2 boxes of Mac N Cheese
-2 boneless Skinless Chicken Breasts
-1 Half Can of Sweet Corn
-1 Half Can of Peas (or "Green Balls", as a toddler would say)
-1 Cup of Milk
-Chopped Onions
-Pre Softened Butter
Optional Seasonings:
Garlic Powder, paprika, oregano, basil, thyme, dijon mustard, brown sugar, ranch dressing, majoram, salt, pepper
step 1:
Get out a skillet, and put on a couple spoonfuls of pre softened butter. Turn the skillet up to about medium, to let the butter melt.
Get out your Chicken breasts, and cut then into mouth sized pieces (or bigger/smaller as you like), and place them into the skillet. Sprinkle on some salt, pepper and garlic powder. Stir. Sprinkle on some brown sugar, basil, and oregano. Stir. Add another spoonful of butter. Stir. Get a spoonful of dijon mustard, and then two spoonfuls of ranch dressing, add them to the skillet. Stir. Let that simmer on a medium-low heat.
Step 2:
Get a medium sized Pot out, fill it half way with water, add your cup of milk. Turn the burner on to a medium-high, stir and wait for it to boil. Once it boils, turn it down, add your noodles and stir occassionally.
When the noodles have soaked up most of the liquid, drain any excess and then add cheese powder. Stir. Let that sit on a low heat.
Step 3:
Add the corn, and peas to the chicken. Stir. Then add that to the mac n cheese. Stir a lot.
STep 4: Serve to everyone and eat happily!
this takes about 45 minutes to prepare and cook.
Macaroni & Stuffs
Ingredients:
-2 boxes of Mac N Cheese
-2 boneless Skinless Chicken Breasts
-1 Half Can of Sweet Corn
-1 Half Can of Peas (or "Green Balls", as a toddler would say)
-1 Cup of Milk
-Chopped Onions
-Pre Softened Butter
Optional Seasonings:
Garlic Powder, paprika, oregano, basil, thyme, dijon mustard, brown sugar, ranch dressing, majoram, salt, pepper
step 1:
Get out a skillet, and put on a couple spoonfuls of pre softened butter. Turn the skillet up to about medium, to let the butter melt.
Get out your Chicken breasts, and cut then into mouth sized pieces (or bigger/smaller as you like), and place them into the skillet. Sprinkle on some salt, pepper and garlic powder. Stir. Sprinkle on some brown sugar, basil, and oregano. Stir. Add another spoonful of butter. Stir. Get a spoonful of dijon mustard, and then two spoonfuls of ranch dressing, add them to the skillet. Stir. Let that simmer on a medium-low heat.
Step 2:
Get a medium sized Pot out, fill it half way with water, add your cup of milk. Turn the burner on to a medium-high, stir and wait for it to boil. Once it boils, turn it down, add your noodles and stir occassionally.
When the noodles have soaked up most of the liquid, drain any excess and then add cheese powder. Stir. Let that sit on a low heat.
Step 3:
Add the corn, and peas to the chicken. Stir. Then add that to the mac n cheese. Stir a lot.
STep 4: Serve to everyone and eat happily!
this takes about 45 minutes to prepare and cook.
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