Parisian Pastries: Macaroons
November 5th 2011 02:51
Oh Macaroons, the delicious treat that is often associated with France, was not actually invented in France. The macaroon was invented by Italian monks and was supposedly modeled after bellybuttons! At this time, macaroons were crispier, and did not have the creamy filling that they do in the image above. These today are called Italian macaroons. The macaroons in the picture are what we usually describe as French macaroons. These delicious treats were invented (or rather, refined) by the Frenchman Pierre Desfontaines Ladurée in the early 20th century. To make the macaroons, he sandwiched some ganache between two merignges. Today many flavors and colors can be found, but when the first French macaroons were created, the merigne was almond flavored, and the ganache was made of chocolate. Still sounds delish to moi!
Want to try the original macaroon?
Visit the official site for Ladurée Macaroons here!
(You are warned, this site is in French!)
Visit the official site for Ladurée Macaroons here!
(You are warned, this site is in French!)
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