class 29/10/07 acap
October 28th 2007 09:27
we will be meeting down in the cake decorating room for a quick video session looking at turkey and duck preparation.
after that we will spend the morning cleaning up all the ducks and turkeys for the various tasks. these will include but not be confined to :
duck leg confit
duck leg braise
whole duck twice cooked- which will be turned into duck sausage, pancakes and serves of breast and leg
the turkey will be prepared for - ballantine
stuffed and crusted tenderloin roasts
whole stuffed turkeys for x-mas maybe
rolled roasts
coconut braised for salads/sandwhiches
most of this product may be frozen down for sale close to x-mas
the by products i want to get include -
duck fat
duck master stock
turkey stock
and the accompaniements i would like to provide include-
mushroom rissotto
sauces (chou and froid)
relishes and chutneys
see you all in the morning have a good evening, regards dave
after that we will spend the morning cleaning up all the ducks and turkeys for the various tasks. these will include but not be confined to :
duck leg confit
duck leg braise
whole duck twice cooked- which will be turned into duck sausage, pancakes and serves of breast and leg
the turkey will be prepared for - ballantine
stuffed and crusted tenderloin roasts
whole stuffed turkeys for x-mas maybe
rolled roasts
coconut braised for salads/sandwhiches
the by products i want to get include -
duck fat
duck master stock
turkey stock
and the accompaniements i would like to provide include-
mushroom rissotto
sauces (chou and froid)
relishes and chutneys
see you all in the morning have a good evening, regards dave
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