http://www.orble.com/culinarian-ask-the-chef/ culinarian ask the chef en Wed, 06 Jun 2007 03:54:00 GMT Wed, 06 Jun 2007 03:54:00 GMT info@orble.com info@orble.com http://www.orble.com/hedonistic-pork/ once a month i say screw all dietry requirements and invite some of my mates over for a feast. the centre piece for this months offering was a crispy skinned... http://www.orble.com/hedonistic-pork/#comments http://www.orble.com/hedonistic-pork/ Wed, 06 Jun 2007 03:54:00 GMT http://www.orble.com/answers-for-a-copper/ i recently found some extraordinary copper pans in a 1 dollar shop and decided that i would restore them the following is annecdotal accounts of people who have done this... http://www.orble.com/answers-for-a-copper/#comments http://www.orble.com/answers-for-a-copper/ Tue, 05 Jun 2007 01:15:00 GMT http://www.orble.com/creme-brullee-for-the-uninitiated/ impress your friends and loved ones with this french classic Creme brulee 2ltcream 480gms castor sugar 5 whole eggs 13-egg yolk 2 vanilla beans 1tsp vanilla essence Bring to boil(just... http://www.orble.com/creme-brullee-for-the-uninitiated/#comments http://www.orble.com/creme-brullee-for-the-uninitiated/ Wed, 14 Mar 2007 04:58:00 GMT http://www.orble.com/cooking-questions-answered/2/ are you burning water and turning perfestly good bread into charcoal in the toaster. then chances are you need to ask a chef. questions answered daily. http://www.orble.com/cooking-questions-answered/2/#comments http://www.orble.com/cooking-questions-answered/2/ Thu, 01 Mar 2007 10:24:38 GMT