Country Potatoes
September 6th 2010 19:31
INGREDIENTS
2 lb. Southern Style Hash Browns
1/2 cup shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/2 cup onion, chopped
1 stick melted butter
1 1/2 cup cornflake crumbs
4 Tablespoons butter, melted
DIRECTIONS
Mix hash browns,sour cream, grated cheese, cream of chicken soup, onion and melted butter together.
Put in a 9x13-inch casserole pan.
Mix cornflake crumbs and butter together and pour over top casserole.
Bake at 350 degrees for one hour.Serves 12
| 90 |
| Vote |
Add To: 
subscribe to this blog
