Cornbread, Black Beans, Tomatoes, and a bowl of Goodness
July 8th 2008 13:25
This recipe is totally made up with leftover ingredients I had on hand and needed to use up.
Many days, after a long day at work, well, actually, most days, the last thing I want to do when I get home is cook dinner. Often times in the summer we do salad suppers, which requires little or no cooking, and fresh ingredients that can just be tossed together.
We had some cornbread leftover for the weekend, so I decided that I needed to come up with some unique way to incorporate cornbread into salads. After some thought, I figured I could cube it up, mix it with some chopped green onions, tomatoes, black beans, a little Munster cheese, and make a quick dressing.
Mixed it all together, and now I wish I had made more. I will for sure make this one again.
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