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A Simple Mushroom Pasta and some Homesickness

October 4th 2010 22:40
It’s autumn in Europe, and that means mushrooms. Mushrooms that you just don’t see the likes of in Australia*. As I wandered around the markets this Saturday I just couldn’t help myself but buy some meaty cèpes and delightful trompettes. I wasn’t precisely sure what I was going to do with them, but I was buying them, gosh darn it!

Mushrooms: cèpes and trompettes

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Posted By: angelbird72 - Category: Recipes, Memories, Emotions
   


Skipping the Middle Man

July 22nd 2010 15:24
One of the things I loved most about my week in Tasmania (and maybe it was just something unique to the people I was seeing, although it didn’t feel like it) was the amount of food that got to us in ways other than being bought in a shop. There was so much wonderful fresh local produce around, you couldn’t go far without tripping over it. There were two real stand-outs though: a home made apple cider that even I enjoyed immensely, and a big feed of fresh mussels and oysters collected minutes before they were eaten by yours truly and friends.

A Fresh Water Spring on the Side of Mt Wellington
Fresh water bursting from the side of Mt Wellington...

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Posted By: angelbird72 - Category: Recipes, Memories, Emotions
   




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