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culinarian ask the chef - by David John Burke

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culinarian ask the chef - March 2007

cooking questions answered

March 1st 2007 10:24

are you burning water and turning perfestly good bread into charcoal in the toaster. then chances are you need to ask a chef. questions answered daily.

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Comments

1 Comments. [ Add A Comment ]

Comment by David

March 1st 2007 11:09

David ...

Firstly ... you have the best first name in the world ...

Questions? ...

Okay ...

Do you think Oysters taste better basted in ...

Na, forget it ... I'll get into real trouble if I write what I'd like to write ...

I'll start again ...

What do you think is the best garnish for raw oysters? ... As in, if you wanted to go all orgasmic over an oyster or multiple oysters, how would you prepare the oyster? ..

The 2nd best raw oyster I ever tasted was one garnished with sour cream and chives from the Oyster Bar in Adelaide ... (The 1st best ... ? ... Not going there, okay? ...

David ...

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