Cook? Non-Cook? What's the Difference
July 8th 2008 13:06
There's a reason I call myself the "non-cook." Before I was married, I lived off of boxed meals, sandwiches, and if I actually felt like cooking, I'd make spaghetti (jar sauce of course) or tacos.
But when I was married my husband in 2003, something happened. I actually started cooking. And even more shocking, I actually started to enjoy it. Now days, I get cranky when I don't cook, and I'm always trying new recipes.
But even more important than new recipes, they have to be pretty easy and health conscious. Since I've been married, I've lost close to 65 pounds, and I've maintained the weightloss for just over two years. If I can do it, anyone can. It just takes simple changes that anyone can do.
I never cut out any foods, I eat when I'm hungry, and I make delicious meals that any dieter or non-dieter would not only enjoy but they'd also never feel guilty about.
Welcome to the Health Conscious Non-Cook blog.
But when I was married my husband in 2003, something happened. I actually started cooking. And even more shocking, I actually started to enjoy it. Now days, I get cranky when I don't cook, and I'm always trying new recipes.
But even more important than new recipes, they have to be pretty easy and health conscious. Since I've been married, I've lost close to 65 pounds, and I've maintained the weightloss for just over two years. If I can do it, anyone can. It just takes simple changes that anyone can do.
Welcome to the Health Conscious Non-Cook blog.
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