Boiled Cabbage with Smoked Sausage and Peppers
March 24th 2009 23:22
Boiled Cabbage with Smoked Sausage and Peppers
Cabbage is a staple in the South. Cabbage is not only inexpensive, it is also a very versatile vegetable. There are so many different ways in which to cook cabbage. I decided to cook my boiled cabbage with smoked sausage and peppers today. This is my hubby's favorite dish! He will be so surprised when he gets home! Boiled cabbage, a couple of pork chops and a big hunk of cornbread should pick up his spirits after working in the rain all day.
Boiled Cabbage with Smoked Sausage and Peppers Recipe
1 cabbage head
1 pound smoked sausage
1 bell pepper
1 small onion
1 1/2 cup chicken broth
3 tablespoons margarine
2 tablespoons sugar
salt and pepper to taste
Remove the outer leaves from the cabbage. Wash the cabbage and remove the stem and heart, cut the cabbage into quarters, then cut into eighths (or however you want to cut up the cabbage). Separate the leaves. Place the cabbage into a large pot with about 1 1/2 cup of chicken broth.
Cut the smoked sausage into 1 inch pieces and add to the pot of cabbage.
Remove the seeds from the bell pepper, wash and cut into small bite size pieces. Add the peppers to the pot of cabbage.
Peel, wash and slice the onion and add to the pot of cabbage;
Add the margarine and sugar and place the pot of cabbage with smoked sausage and peppers onto the stove and bring to a boil on high heat. Reduce the heat to medium, cover and boil the cabbage, just until tender, about 15 minutes.
Remove the boiled cabbage with smoked sausage and peppers from heat. Salt and pepper. Serve while still hot.
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