bitsyEasy Breakfast
January 3rd 2012 21:48
BACON QUICHE
Ingredients
1/2 lb Applewood Bacon, cut into bite sized pieces while raw.
1 Cup Sour Cream
1 Cup Mayonnaise
1 Cup Small Curd Cottage Cheese
6 Large Eggs
1 tsp. Old Bay Seasoning
1/2 Cup Flour
1/2 Cup Milk
Instructions
Preheat oven to 350 degrees.
Fry Applewood Bacon in fry pan just until the fat turns opaque. Drain fat and set aside.
Prepare a deep dish pie pan by coating with non-stick spray.
In large mixing bowl, combine the Sour Cream, Mayonnaise, Cottage Cheese, Eggs, Flour, Seasoning, and Milk. Mix until batter is smooth.
Place Applewood Bacon in bottom of prepared deep dish pie pan. Pour batter over Bacon and gently mix.
Bake at 350 degrees for 30 minutes or until inserted knife comes out clean.
Ingredients
1/2 lb Applewood Bacon, cut into bite sized pieces while raw.
1 Cup Sour Cream
1 Cup Mayonnaise
1 Cup Small Curd Cottage Cheese
6 Large Eggs
1 tsp. Old Bay Seasoning
1/2 Cup Flour
1/2 Cup Milk
Instructions
Preheat oven to 350 degrees.
Fry Applewood Bacon in fry pan just until the fat turns opaque. Drain fat and set aside.
Prepare a deep dish pie pan by coating with non-stick spray.
In large mixing bowl, combine the Sour Cream, Mayonnaise, Cottage Cheese, Eggs, Flour, Seasoning, and Milk. Mix until batter is smooth.
Place Applewood Bacon in bottom of prepared deep dish pie pan. Pour batter over Bacon and gently mix.
Bake at 350 degrees for 30 minutes or until inserted knife comes out clean.
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