("Of parentheses I may be too fond - and will be on my guard in this respect -. But I am certain that no work of empassioned & eloquent reasoning ever did or could subsist without them - They are the drama of Reason - & present the thought growing, instead of a mere Hortus siccus.")
If you walked down Argyle Street in the Rocks with your mother, looking for a quick bite to eat before heading to the piers for an exhibition, you might wander into this sweet-smelling corridor also.
At 47 Argyle Street there is: Patronage check. Baked goods check. Coffee check. Seating check, a little on the street facing west for the evening and the rest in a courtyard, dappled in the morning. It was winter, to be fair, as we were reminded by an otherwise well-dressed young woman sporting stripey socks and thongs to my great dismay stripey socks have never been so abused and misused.
We squeezed in line and exchanged platitudes of the oh I think you were next variety to order at the counter along with those there for coffee and takeaway baguettes and cakes, the latter for which La Renaissance is renowned.
Secret Sydney would appear to have gone cultural this week. In this case, Le Chat Noir and other of that ilk adorn the walls, with posters for art exhibitions and the banter of the server in French to more Francos than I knew were in Sydney combining to create a thoroughly Continental experience.
Once you reach the courtyard out the back (hidden from view from Argyle Street and requiring close relations with the waiters to get through via an even narrower corridor) if it werent for the fig trees that thrive in our Sydney sandstone you would swear you were in Europe complete with the overpowering pretensions of writers (or thespians) wearing more makeup than most men staring pensively into space, pen poised, and clearly not having all that many thoughts worth writing down.
Cross to my mother who drinks her coffee long and black, spurning the delights of sugar and milk, who says anything tastes good after Canadian attempts on the Americano, which required much modification via extra shots and the like on my parents recent jaunt to Canuckville.
No, my tastes are fully adjusted to the Sydney coffee-zone, and this coffee was quite lovely, complete with tasteful and well-executed coffee art.
Now, let it be testament to the pleasantness of La Renaissance that we dropped in twice in one day. Once for a light lunch (baguettes, light and fluffy and plenty crispy on the outside to the point of injury to the mouth) and later for cake. I cant even begin to describe the beauty of this particular contribution to the Rocks collective menu. Milles feuilles, chocolate éclairs (which we sampled), brioche, croissants and all number of tarts, tortes and titillations.
Check out the website (they take orders, though these are the crème de la crème, if you will pardon the pun, and prices are reflective) you have to respect an establishment with a separate section of Cakes for Chocoholics.
Yet there was a mortal sin committed. And I don't mean the cake. The tiramisu was laced. With no warning from the label, or even the fancy schmancy "Tiramisu" badge on top of the slice we ordered, that it contained *gasp*..... orange liquer. NOT IMPRESSED. And no, the individual serves do not look ANYTHING like the picture on the right. There is no orange colour, I swear! Do not be fooled!
Lucky for them I still had a chocolate eclair to hoe into, whilst passing the disgustingly citrus concoction off to my mother.
Mixing dairy and citrus was NEVER a good idea.
Grrrr.
La Renaissance is open seven days 8.30am - 6.00pm. Stop in and say salut but beware the lurking liquer.
Nothing pulls you out of pointless, indulgent, wallowing self-pity like reading about someone else's. Poor Samuel T. Coleridge was a chronic whinger, and frankly he inspires me to cut the crap. Don't get me wrong, there are glimmers of poetic genius - but there would have to be in a lifetime of deluded grandeur and lyrical waxings.
Mr C also inspires me to get on with it. The perfect procrastinator, he scribbled his musings in notebooks, often unintelligible, full of slashes and dashes and squiggles, and left so much unperfected, unpublished. A mere germ of an idea here, a few lines of philosophical fantasy there. For a prolific writer, he rarely produced finished products.
And here am I, deadlines approaching, battling through the life and times of a man who, when he got anything done, was often half-assed about it. Better not to try than to fail, he thought. Better to expound in all manner of informal scrawlings (letters, marginalia, scribbles on his own works, scraps of paper) than finish a poem anyone could assume was a measure of his potential and have it criticised.
So maybe I won't put my heart and soul into this paper. Who wants to know what they're capable of, when instead they could walk the earth with the quiet smugness of unlimited potential?
Instead, perhaps, I will wander the streets of Sydney drinking cappuccinos with whoever cares to join me and letting the caffeinated energy evaporate into the air like heat from the cup - wasted, irretrievable potential.
Coffee gets cold by itself, but it doesn't get hot by itself.
"This is your life. And it's ending one minute at a time." -- Fight Club.
The mystery Miss E and I spent 10 minutes last night at about 7 o'clock wandering between St James and Wynyard station looking for a coffee.
Specifically, we wanted hot chocolate - we were tired and I had a train ride I was not interested in being gee-ed up for.
Surry Hills, somewhere between Newtown and the Eastern suburbs. Close enough to Oxford St to be full of people of particular persuasion, far enough from the CBD to be without suits and cigarettes.
So the rumour mill was pumping with the exciting speculation that somewhere in Surry Hills, there was a shit little boutique store with $35 dresses. So Miss E and I went to investigate.
If it were acceptable to disWell Connected in Glebe, then it would be called Disconnected.
At 35 Glebe Point Road, Well Connected is one of a string of cafes maintaining the streets reputation for funky if overpriced formerly bohemian dining. You might know it as the small looking place with retro swivel red chairs. Yes, the tables really are as small as they look. On the other hand, the bench seats along the walls are lavishly cushioned to your bottoms relief and far less uncomfortable than they appear.
What do they eat in SE Asia? (in no particular order)
1. Stray dogs. Okay, to be fair, this is a minority - a crazed hill tribe in the North of rural Laos. But we were privy to a sight I wish I wasn't the other day - an entire truck stacked full of mangey dogs in tiny tiny tiny cages all squashed in, stinking and crying and whimpering and generally making the Westerners seriously uncomfortable. No refrigeration means they kill everything on site and don't much care what happens to them in the meantime.
I will not rest until I try such a thing! And you know how I feel about cinnamon...
My latest problem with my favourite regular haunt, Cafe Ella in Redfern, is that their brownies taste like marzipan. Not very satisfying when you really just need rich chocolately goodness.
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on If Coleridge were a coffee connoisseur...